Our menus follow the Mediterranean diet, one of the most healthy and balanced world, characterized by the variety of products and its technical preparations. Our menus prioritize organic, local, seasonal and fresh: - Menus monthly ruled by our dietitian collectively. - Special menus for cultural reasons, allergies or intolerances - Themed as a focal point of the dining room. - Proposals for dinner for families to supplement school meals. - Menus designed for school canteens, nurseries, homes for the elderly and events.
Extracurricular activities are an essential complement to formal education. Therefore, we offer a series of activities that allow participants to personal growth and relationship between equals. These activities can be done before the school hours later and during holiday periods. The organization of the activity is carried out jointly with the interested parties to adapt pedagogical activities always following the guidelines of both the school and our project.